If you love food but hate waste, then sign up for a virtual cooking class — using nothing but rescued food — with chef Theresa Contois of Cedar Feast House. Theresa specializes in cooking traditional Indigenous foods with a modern twist.
This event supports the Metro Vancouver Regional Food Recovery Network, an initiative of Food Mesh supported by Metro Vancouver. The free class is on Stop Food Waste Day, Wednesday, April 27, from 10:00 am to 11:00 am. Register online and visit lovefoodhatewaste.ca for more tips on how to reduce food waste.
